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| What to do with cucumbers? | |
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| Tweet Topic Started: Aug 5 2011, 12:50 PM (478 Views) | |
| TatteredDaydreamer | Aug 6 2011, 01:58 PM Post #16 |
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Off visiting Candy Cave, be right back.
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MMmmm it all sounds so good! I can't wait to start cooking.:) |
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| french_toast | Aug 6 2011, 05:51 PM Post #17 |
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We're on a bridge, Chaaaaaaaaarlie!
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Yogurt sauce: 1 cup plain greek yogurt 1 tbsp chopped fresh dill 1 tbsp olive oil 2 tsp lemon juice salt and pepper Cucumber salad: 1/2 lb cucumbers 2 tsp chopped fresh chives 1 1/2 tsp minced shallot 2 tsp olive oil 3/4 tsp lemon juice salt/pepper to taste 1. Combine yogurt sauce and chill. 2. Slice cucumbers into super thin slices, put into a bowl other ingredients for cucumber salad, and chill. 3. Salt and pepper salmon and grill to your desired doneness. Put on plates, dollop yogurt mixture on top or on the side, and spread the cucumber mixture on top of all that (I usually leave the extra juices from the cucumber salad in the bowl). Sprinkle with some chopped dill and serve. |
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| AstonMartin | Aug 8 2011, 07:13 AM Post #18 |
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Off visiting Candy Cave, be right back.
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No one's mind was in the gutter when you read this topic???? Shocking ladies Anyways, sorry but aside from cucumbers for your face (they're really refeshing over your eyes or just laid on the skin) I have no real practical uses (and i'm guessing you aren't looking for someone to simply suggest 'eating' them haha) |
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| Black Tack | Aug 8 2011, 01:30 PM Post #19 |
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You're BANNED!
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We have this at least 3 times a week! but it has to be GOOD high fat Feta...and I love fresh basil instead of the oregano. Yum. Also LOVE peanut butter and cucumber sandwiches with a touch of salt and pepper. Thinly sliced Cucs and some onions and some ranch dressing is easy and fast and yummy for a side salad. Gotta try the salmon and greek yogurt dish. That sound delish! |
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| Indy | Aug 8 2011, 01:41 PM Post #20 |
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You're BANNED!
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I'm not sure which comment I find more entertaining, AM's
or BT's -- seriously? PB & cucumber? How did this concoction come about? |
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| Black Tack | Aug 8 2011, 04:44 PM Post #21 |
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You're BANNED!
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My mum introduced us to those when we were little. I loved them toasted or not. Yummy ![]() |
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| Robin | Aug 9 2011, 05:41 AM Post #22 |
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We're on a bridge, Chaaaaaaaaarlie!
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I just found a new recipe I like. Peel cuke and cut longwise. Remove seeds (easiest with a spoon). Cut remaining cuke into spears about an inch long each. Marinate in lemon/ginger/sesame/soy salad dressing (bought mine at Aldi's of all places). Very good, goes especially well with a stir fry dinner. |
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| AstonMartin | Aug 9 2011, 06:09 AM Post #23 |
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Off visiting Candy Cave, be right back.
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Oooh might have to try that then BT...sounds interesting, i like all the players individually....never tried them combined. My dad used to make us bologna rolls with cream cheese. Just spread it on and roll her up. It was soo yummy. |
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7:32 AM Jul 11