Recipe book TOC

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Recipe book TOC; How about some favorite Holiday recipes?
Topic Started: Oct 8 2008, 03:24 PM (661 Views)
MissBri	Mar 21 2009, 04:23 PM Post #31
Cead Mile Failte ! ! SLAINTE! Posts: 4,011 Group: Members Member #973 Joined: April 20, 2007	One of my FAVORITE dips - and super easy! The Herlihy Girl's Crabgrass Dip preheat oven to 350F 1 can Asparagus 1 can crab meat 1 small container of soft cream cheese 1 cup of parmesan cheese 1 cup mayo little bit of crushed garlic or horseradish if you like put all ingredients in food processor until well blended and no chunks pour in cassarole dish place in oven until bubbly at the edges (about 30 mins) add a bit more parmesan cheese on top and some slivered almonds (or other crushed nuts) if you want to be fancy Put back in oven for 15 minutes let cool 10 minutes then serve warm with triscuits or some fancy crackers.... very very yummy



buryinghill1	Apr 20 2009, 06:46 AM Post #32
It'll be an adventure! We're going on an adventure! Posts: 2,446 Group: Members Member #757 Joined: February 9, 2007	~~TEXASBREATH'S~~ ~~CILANTROBREATH'S~~ JILLINTEXAS' Chicken curry salad: I large can chicken breast, drained (I prefer white meat) I can water chestnuts, drained, chopped pretty small 2 tbsp sweet pickle relish, or chop up some sweet gherkins 1/2 medium red onion, finely chopped 1 carrot cut into small pieces I small piece of ginger, finely chopped or a dash of powdered ginger 1 handful FRESH cilantro, gathered after terrifying storm (makes them more tender) Finely chopped dash of sea salt 1 Tbsp YELLOW curry powder Mayonaise to moisten sprinkle with sliced almonds or crushed peanuts If you like heat add a little jalapeno (remember the heat is in the SEEDS, remove them for mild flavor or add a ton for some TEXAS BREATH, or a squirt of Sriracha sauce (red pepper sauce in Asian food section) I find it easier to throw the water chestnuts, carrots, onions, cilantro, pickles into a small food processor (sound familier OTF??) and give it a quick whirl. Mix all ingredients and let sit for a bit to allow flavor to expand. I like mine on crackers. I like mine a bit dry, so I add just 1/2 cup or less of mayo. It depends on how you like it! I also sometimes prepare some bean noodles (rice noodles...) cook them up with some Sriracha sauce (pepper) then let them cool and serve with the chicken salad.



buryinghill2	Apr 20 2009, 02:39 PM Post #33
Off visiting Candy Cave, be right back. Posts: 1,410 Group: Members Member #255 Joined: January 8, 2007	BH1- I want to know why whenever we go anywhere together, you pretend you don't cook!



jillintexas	Apr 20 2009, 03:27 PM Post #34
You're BANNED! Posts: 7,602 Group: Members Member #96 Joined: January 6, 2007	buryinghill2 Apr 20 2009, 02:39 PM BH1- I want to know why whenever we go anywhere together, you pretend you don't cook!



buryinghill1	Apr 20 2009, 04:07 PM Post #35
It'll be an adventure! We're going on an adventure! Posts: 2,446 Group: Members Member #757 Joined: February 9, 2007	BH2, Have you ever read Tom Sawyer? Seriously. I can't. But I can follow a recipe. And turn on the oven, and open a box. That's it!



buryinghill2	Apr 20 2009, 04:10 PM Post #36
Off visiting Candy Cave, be right back. Posts: 1,410 Group: Members Member #255 Joined: January 8, 2007	buryinghill1 Apr 20 2009, 04:07 PM BH2, Have you ever read Tom Sawyer? Seriously. I can't. But I can follow a recipe. And turn on the oven, and open a box. That's it! But that's all there is too cooking.



Sannois	May 12 2009, 07:29 AM Post #37
You're BANNED! Posts: 5,857 Group: Members Member #116 Joined: January 7, 2007	Morel Mushrooms. Anyone ever eat them? I found 2 blonde ones in the yard, last night and this am. I joined a Michigan Morel Forum just now, Yep theres a forum for mushrooms! LOL I have sliced them and confirmed they are Morels. But not that I have washed them and put them in the fridge, How would I cook them, they are not even really a side dish. But I bet if DQ sees this she will know.



naters	Jun 12 2009, 05:21 AM Post #38
Is the meadow on fire? Posts: 1,679 Group: Members Member #86 Joined: January 6, 2007	more more! Im in a cooking mood, and hungry!!!



AstonMartin	Oct 21 2009, 03:36 PM Post #39
Shunnnnn the unbeliever. Shunnnnnnnnnnnnnnnn. Posts: 455 Group: Members Member #324 Joined: January 10, 2007	I have a great bananna muffin and chocolate chip cookie recipie. They are at home (i'm at work - naughty! haha) But i'll share when i have the chance to look them up. The chocolate chip cookies will save your life! they're 100% fat, but 100% heaven. BH1 - did you say that you can buy CANNED chicken breast???? I'm in awe! Is it cooked or raw?



tarragon	Oct 21 2009, 08:27 PM Post #40
Is the meadow on fire? Posts: 1,527 Group: Members Member #1,122 Joined: June 9, 2007	AM, canned chicken breast is cooked and kind of flaked, packed in a bit of broth. Think of it like canned tuna, but chicken. Do you seriously not have canned chicken in Australia? You are in Australia, right?



buryinghill1	Oct 23 2009, 12:43 PM Post #41
It'll be an adventure! We're going on an adventure! Posts: 2,446 Group: Members Member #757 Joined: February 9, 2007	tarragon Oct 21 2009, 08:27 PM AM, canned chicken breast is cooked and kind of flaked, packed in a bit of broth. Think of it like canned tuna, but chicken. Do you seriously not have canned chicken in Australia? You are in Australia, right? They may have TIM TAMS, but we have CANNED CHICKEN! http://www.hormel.com/products/pantry/HormelChunkMeats.aspx# Its not bad stuff. I rarely buy it, but when I do I usually make chicken salad. Edited by buryinghill1, Oct 23 2009, 12:45 PM.



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