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| Beet Pulp | |
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| Tweet Topic Started: May 15 2007, 03:37 PM (380 Views) | |
| Turtledove | May 15 2007, 03:37 PM Post #1 |
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Shunnnnn the unbeliever. Shunnnnnnnnnnnnnnnn.
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I don't know if this has been posted before but it is an excellent article on feeding beet pulp. I love the stuff and feed the shredded kind with molasses. I don't soak it but rather just wet it down well with cold water in the summer and hot water in the winter. My guys all love it. http://shady-acres.com/susan/beetpulp.shtml |
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| MissBri | May 16 2007, 09:13 AM Post #2 |
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But, I don't care - it's 5:00 somewhere
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Thanks for posting that... here's another great article by the same woman http://shady-acres.com/susan/squirrel.shtml.... |
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| Black Tack | May 19 2007, 05:03 AM Post #3 |
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You're BANNED!
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MissBri, that link doesn't work for me. I would love to see the article. Great article TurtleDove. Thanks for sharing it. |
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| MissBri | May 21 2007, 07:25 AM Post #4 |
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But, I don't care - it's 5:00 somewhere
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here try it now..... http://shady-acres.com/susan/squirrel.shtml |
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| NZ Loopy Lou | May 21 2007, 03:08 PM Post #5 |
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Thomas H. Cruise!
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I haven't read the article yet but we feed sugarbeet/beet pulp here and it is great stuff. The version that I feed is in large 'nuts' and has to be soaked for 24 hours as it swells a mighty amount! You can also get Ezybeet which required a 15 minute soak. It is a great fibre source and I feed it to any horses I have that need to gain weight. |
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| adrienne | May 21 2007, 04:13 PM Post #6 |
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We're on a bridge, Chaaaaaaaaarlie!
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Umm... ya'll HAVE to read the squirrel article... Better than Charlie ~Adrienne |
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| NZ Loopy Lou | May 21 2007, 04:23 PM Post #7 |
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Thomas H. Cruise!
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OMT! That is one of the funniest things I have read in a long time - Thank you so much for sharing!!! :lol: |
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| MissBri | May 23 2007, 10:01 AM Post #8 |
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But, I don't care - it's 5:00 somewhere
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My pleasure! |
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| M. O'Connor | Jun 12 2007, 03:41 AM Post #9 |
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I Visited Candy Mountain and All I Got Was This Lousy Incision
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<<If soaked beet pulp is provided, drinking will be proportionately less as the moisture content of the soaked pulp supplies considerable water. >> This is reason enough to soak it, especially in hot weather when horses are working hard. If I need to keep it fresh in summer for any period of time (beyond a day or so) or to keep it from freezing in the winter, I keep mine in the tack room refrigerator in the summer, and beside the hot water heater in the winter. |
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12:03 PM Jul 11