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Where Is It; flour and crisco
Topic Started: Dec 14 2005, 10:37 AM (82 Views)
patticake
Patticake
i thought i posted a recipe for pan spread that keeps your
cakes from sticking, how can i find all of my post to see if
i did or not, if not, you ladies need this for your baking but
i dont want to post it twice..thanks...patti
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Heather
Member
Patticake, I don't recall that recipe. What would you have titled it?
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PRT
Member
It was in yesterday's daily thread...
Quote:
 
Ive just came back from shopping and i believe im finished..
just have a note to pass on to the ladies that do a lot of cake baking..
i have a recipe that will keep your cakes from sticking..i know this is
not the right place for recipes but please excuse me for putting it here
im in a big hurry..
mix 1 cup of crisco, the solid type, not oil
and 2 cups of flour, to make a paste,
then grease your pans with it, its guaranteed to make your pans not stick..
also if you dont want a hump in the middle of your cake, you can buy some teflon strips, in the cake dept, dampen them and pin them around your pan..
i have cut old towels into strips and used them instead of the wilton teflon ones...
have a great afternoon, patticake
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patticake
Patticake
Thanks PRT, i thought i had posted it here, just wasnt sure, this
is one of the best tips ive ever had, and i thought you guys might
enjoy it, its very easy and it really works , in fact im gonna use it
right now, gotta bake that german choc cake...thanks..patti
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