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| Yogurt Pie; PRT | |
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| Tweet Topic Started: Apr 6 2005, 06:32 AM (201 Views) | |
| Heathertee | Apr 6 2005, 06:32 AM Post #1 |
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Heather-Central Connecticut
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Yogurt Pie 1 graham cracker pie crust 1 small container Cool Whip 4 small containers yogurt - any flavor Fold the Cool Whip into the yogurt. Fill pie crust. Freeze for at least four hours. Remove from freezer (to fridge) one hour before serving. Garnish any way you want. |
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2:31 AM Jul 11