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Yogurt Pie; PRT
Topic Started: Apr 6 2005, 06:32 AM (201 Views)
Heathertee
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Heather-Central Connecticut
Yogurt Pie

1 graham cracker pie crust
1 small container Cool Whip
4 small containers yogurt - any flavor

Fold the Cool Whip into the yogurt. Fill pie crust. Freeze for at least four hours. Remove from freezer (to fridge) one hour before serving. Garnish any way you want.
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