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| Key Lime Cheesecake (low-carb); Sylvia | |
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| Tweet Topic Started: Apr 6 2005, 06:27 AM (342 Views) | |
| Heathertee | Apr 6 2005, 06:27 AM Post #1 |
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Heather-Central Connecticut
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KEY LIME CHEESECAKE Ingredients: 3 Tablespoons butter 1/2 cup ground almonds (or walnuts, or pecans) 2 Tablespoons Splenda 1 cup boiling water 1 small box (3 oz) lime sugarfree gelatin (Use Cottee's Brand for Splenda sweetened version.) 1/2 pint heavy cream 8-oz package Philadelphia Cream Cheese 3 Tablespoons Nellie & Joe's Key West Lime Juice 1 cup Splenda For Crust: Melt butter in a pie plate. Press in ground nuts mixed with 2 Tablespoons Splenda. Let chill in refrigerator. Meanwhile, make filling: Mix water with lime sugarfree gelatin. Set in refrigerator to partially set up. In a bowl, whip heavy cream. Set aside. In a large bowl, beat cream cheese, key lime juice, and 1 cup Splenda until smooth. Very lightly mix in partially set lime gelatin. Fold in whipping cream. Pour into pie shell. Chill 2 to 3 hours. Top with additional whipped cream if desired. Serves 10 - Carbs per serving: 4.5 |
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2:31 AM Jul 11