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Key Lime Cheesecake (low-carb); Sylvia
Topic Started: Apr 6 2005, 06:27 AM (342 Views)
Heathertee
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Heather-Central Connecticut
KEY LIME CHEESECAKE

Ingredients: 3 Tablespoons butter 1/2 cup ground almonds (or walnuts, or pecans) 2 Tablespoons Splenda 1 cup boiling water 1 small box (3 oz) lime sugarfree gelatin (Use Cottee's Brand for Splenda sweetened version.) 1/2 pint heavy cream 8-oz package Philadelphia Cream Cheese 3 Tablespoons Nellie & Joe's Key West Lime Juice 1 cup Splenda

For Crust: Melt butter in a pie plate. Press in ground nuts mixed with 2 Tablespoons Splenda. Let chill in refrigerator.

Meanwhile, make filling: Mix water with lime sugarfree gelatin. Set in refrigerator to partially set up. In a bowl, whip heavy cream. Set aside. In a large bowl, beat cream cheese, key lime juice, and 1 cup Splenda until smooth. Very lightly mix in partially set lime gelatin. Fold in whipping cream. Pour into pie shell. Chill 2 to 3 hours.

Top with additional whipped cream if desired.

Serves 10 - Carbs per serving: 4.5

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