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| My Wife Is Making Cherry Dump Cake | |
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| Tweet Topic Started: Mar 27 2005, 05:55 PM (101 Views) | |
| pentax | Mar 27 2005, 05:55 PM Post #1 |
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Kamloops - BC Interior
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Good thing most of my waist-bands are elastic! LOL! Did anyone ever try it out, after we talked about it last year? |
![]() (thumbnail) ![]() "Kirk to Enterprise - Very funny, Scotty.... now beam down my clothes!" | |
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| TexasShadow | Mar 27 2005, 05:56 PM Post #2 |
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Jane
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I LOVE that stuff!!!!!!!!
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| Trailblazer | Mar 27 2005, 06:26 PM Post #3 |
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Is that the frosting baked into the cake batter? |
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| pentax | Mar 27 2005, 06:44 PM Post #4 |
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Kamloops - BC Interior
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No frosting, the DRY cake batter is baked on top of the filling, with lots of pats of butter on the top. Someone tried it, but didnt realize you dont add water to the cake mix - I think it tasted ok, but they said it was all gooey on top, when it should be kinda crunchy. |
![]() (thumbnail) ![]() "Kirk to Enterprise - Very funny, Scotty.... now beam down my clothes!" | |
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| Trailblazer | Mar 27 2005, 09:06 PM Post #5 |
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OK So you pour a can of cherry filling in the baking dish, and then pour out the dry cake mix over it...no eggs or water or oil...dot butter on it and bake it? Shoot, I could do that over a campfire Might try it at the rally
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| TexasShadow | Mar 27 2005, 09:33 PM Post #6 |
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Jane
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1 can cherry pie filling 1 lg. can crushed pineapple 1 c. shredded coconut 1 box dry yellow cake mix 1 c. pecans, finely chopped 1 stick butter Dump cherry pie filling and pineapple into a 9x13 inch pan. Sprinkle coconut over this. Add dry cake mix. Sprinkle with chopped nuts. Cover with sliced butter (may take a little more to cover). Bake at 350 degrees for about 45 minutes. Recipe can be varied with any kind of pie filling and cake mixes. ___________________________________________________ Another one: Ingredients: 1 20 oz can crushed pineapple 1 can Wilderness Cherry Pie filling 1 box Betty Crocker yellow cake mix 1 cup (stick) butter - cut in small pieces 1/3 cup chopped walnuts Directions: In 9" x 13" pan, pour and spread over bottom can of crushed pineapple. Ladle out 1 can Wilderness Cherry Pie filling over pineapple. (Barely makes it) Over cherries, shake out box of yellow cake mix. Spread evenly over cake mix 1 cup of butter pieces. Sprinkle walnuts over the top. Bake at 350 for 40 minutes. Can be served cold. __________________________________________ and one more: 2 cans (15 oz.) crushed pineapple in juice 2 cans (15 oz.) cherry pie filling (or whatever your favorite is) 1 box yellow cake mix 1 cup butter 1 cup chopped pecans Preheat oven to 350° F. Grease a 13x9x2 pan or baking dish. Dump the can of pineapple, including juice, into the greased pan. Pour the cherry pie filling over the pineapple, and spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover. Slice butter into pats and layer on top of cake mix in pan. Cover with layer of nuts. Bake in preheated oven for approximately 45 to 60 minutes, or until brown. Cool cake completely in the pan. |
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| Trailblazer | Mar 27 2005, 09:39 PM Post #7 |
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Thanks!
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| pentax | Mar 28 2005, 12:57 AM Post #8 |
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Kamloops - BC Interior
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We dont use coconut, as my wife doesnt care for it - but it sounds good to ME! ps - it's really RICH! Just have a small serving, or you'll wind up with a "sugar rush"!
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![]() (thumbnail) ![]() "Kirk to Enterprise - Very funny, Scotty.... now beam down my clothes!" | |
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| Heathertee | Mar 28 2005, 08:22 AM Post #9 |
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Heather-Central Connecticut
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I have made this many times and i love it. It smells outrageously good while baking! Be sure not to drain the pineapple; you use the whole thing. I use the natural juice kind, no sugar added. |
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Might try it at the rally

8:29 AM Jul 11