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What's For Dinner Tonight
Topic Started: Mar 10 2005, 04:59 PM (421 Views)
Poddy Dodger
Member
My wife gets home from work 7pm so I cook up something easy like last night (Friday) bbq'd pork spare ribs and some boiled vegies which is about the limit of my cooking skills.
JRF, it must be the same the world over, every thing here comes from some place else too, no wonder our balance of trade is so lop sided, hard to find anything that is'nt made in China. PD
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Trailblazer
Member
I love bbq'd pork spare ribs!

We bought tickets to a Fish Fry tonight at a fraternity, but all the fish is breaded. (Day 14 for us) Oh well. $ went to a great cause...a theatrical production on campus.

So, we're having bacon wrapped hamburgers tonight and tomatoes.
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Little Kopit
newfoundland
Joanne, I'm going to have hambuger, an onion, and 2 veg How awful is that for fat?
I must be hungry for some fat.

Rob, if you can barbeque, you're ahead of me.


. :cool:
Lynne
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Trailblazer
Member
If you are on a low-fat, or fat free diet, then that might be an issue.

If you are on low carb, it's perfect.

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Little Kopit
newfoundland
:floorrollin: :floorrollin:

I'm on a Lynne diet.

Everything has it's merits. So what would you say to me, if I make the veg. a potato? Would you envy me?

:tiphat:

You know, maybe you should start a breakfast thread. Then we could go on about Fiber#1 from General Mills vs. Fiber First from President's Choice.......



:bow:
Lynne
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Poddy Dodger
Member
Trailblazer, Yer invited, I'll make up a chilli sauce, char grill some pork and a couple of salads including my favourite, Waldorf. Which would you prefer a dry white or a nice merlot ? I'll get out the good glasses. Kick off time 6pm when its cooled down a bit. Poddy D
Lynne, you'd be more than welcome. Rob
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Trailblazer
Member
Waldorf salad? I'll be there! The whole meal sounds absolutely wonderful. Can't wait to taste your chilli sauce on the BBQ pork. :hungry:

Dry white, or merlot.....hmmmmm, decisions. :scratch: How about merlot? :)

Not so sure about those "limited cooking skills." Sounds like you are a great cook! :yes:

:clap: :clap: :clap:
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cajun cook
cajun cook
hey trailblazer, did you make the holy cow cake yet? You need to try it, you wont be sorry, well you might be cause you wont stop eating it. Word of warning, ITS VERY RICH and you cant eat a lot at a time. But you can make lots of friends with it. Danny
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Link to Instructional CD

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewI...bayphotohosting
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TexasShadow
Member Avatar
Jane
tonight we ate out at Chester's, a beer/hamburger place in San Antonio.
dh had the cheeseburger
I had the BLT
we shared some fries
Iced tea to wash it down.

I'll have to try that Holy Cow cake for my family reunion this summer.

Waldorf salad is my favorite salad.
Posted Image "A conclusion is the place where you got tired of thinking."
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Outback Annie
Mojave Desert Yacht Club
Poddy...can I come to if I bring some prawns to throw on the barby?
Posted Image Don't worry...I'll leave the shrimp here. :floorrollin:


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jrf
Member Avatar
Member
You had to say BBQ
And you had to say pork
and you had to say ribs.

Come on people be kind!

Wife hid the grocery ads from me. They must have a brisket in there or something. I've ruined too many she won't let me try another.

But RIB's, now we're talkin'. And we just got a new can of Hungarian Paprika to add on the boot.

I'm gonna look for a good pork loin or some thick chops plus some ribs and toss on the smoker.

Now the decision is, gather wood and feed the wood burner? and stoke it all day? or turn on the gas and add a few wood chips now and then? Hmmmm? Decisions.

If I time it right, wife will be surprised with hot ribs for her breakfast when she gets home from work. Not tonight! I've got 3 days off. I shop tomorrow.
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mychrissy
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Chrissy
Made a nice pot of chili tonight, garden salad and indulged in a couple of beers.
Chrissy

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Trailblazer
Member
Richard is fixing polish sausage, onions and bell peppers. We snacked on cheese as an appetizer.

Oooooh, we bought coffee today at a gourmet store....I bought organic Zimbabwe and had it ground, Richard bought an organic African blend. :coffee:
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Heathertee
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Heather-Central Connecticut
We had leftover glazed corned beef and fresh vegetables to go with it.....MMMMM.
The whole house still smells so good.
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cajun cook
cajun cook
If anybody cares, this weekend is the Cajun crawfish A 2 fay cookoff in Eunice La. Danny
Posted Image

Link to Instructional CD

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewI...bayphotohosting
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