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| Low Carb Vegie/beef Soup | |
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| Tweet Topic Started: Mar 1 2005, 11:01 PM (275 Views) | |
| TexasShadow | Mar 1 2005, 11:01 PM Post #1 |
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Jane
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Hearty Vegetable Beef Soup Ingredients: 2 lbs. stew beef 2 lbs. pork roast (optional) 1 medium onion 3 Tbsp Heinz 57 Sauce® 1 large can diced tomatoes 1 small can diced tomatoes 1 can vegetable or beef broth 1/2 Cup butter (1 stick) 2 bags frozen green beans 2 bags frozen cauliflower salt and pepper Cook beef in a large water filled stew pot or tall soup pan with onion and Heinz 57 Sauce®. When the beef (and pork if using) is nearly done add remaining ingredients and continue to cook. Be sure to keep plenty of water added and stir occasionally. The longer it cooks the better the flavor. This is best when allowed to cook all day. Makes about 2 dozen servings. Approx 6 net grams of carbohydrate per serving. |
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| Heathertee | Mar 2 2005, 07:11 AM Post #2 |
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Heather-Central Connecticut
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These are great low-carb recipes, Jane; they all sound so delicious! |
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| Trailblazer | Mar 2 2005, 11:52 AM Post #3 |
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Member
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Thanks for a great soup recipe! There are so many great low carb recipes submitted here. I'm going to make a file of the low carb recipes from Seasonings, and make it like a recipe book. |
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2:23 AM Jul 11