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Boule Rouge; Red coconut balls
Topic Started: Nov 23 2004, 02:19 PM (142 Views)
cajun cook
cajun cook
Boule Rouge (red ball) Most times the words are reversed in Cajun French.
red coconut balls

1 can condensed milk
14 oz. coconut
2 3oz. box strawberry jello
1 1/2 tablespoon sugar
few drops of red food coloring, half it into two bowls (add green color and you have christmas colors)

Pour cond. milk in bowl, add jello, sugar, and mix well. Slowly add coconut and mix thoroughly. Add food coloring and stir till color you desire. Chill mixture in ref. for 2 hours. Form balls and roll in granulated sugar.
Most stores have pint mason jars with these on the counter next too the Pickled Quail eggs, and homemade pralines.
:wave:
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Heathertee
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Heather-Central Connecticut
Wouldn't these be pretty on a Christmas cooky tray!
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cajun cook
cajun cook
Next to the Whiskey balls, and pickled pigs feet and snouts. I think they make Christmas just a little bit special. Then again my wife thinks I am special. (I mean in need of special help that is) Danny
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PRT
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The cookies sound great because I like coconut, but you're losing me with the pickled feet and snouts :( I'll pass on those, if you don't mind! :no: :no: :no:
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Heathertee
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Heather-Central Connecticut
I don't think those items belong on a cookie tray...well, maybe a Cajun cookie tray? LOL.
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cajun cook
cajun cook
You dont put them on a cookie tray, (duh) you leave them in the jar on the table and when you are drinking beer, you snack on them, silly. I thought everybody knew that. Danny :ohmy:
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PRT
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Beer, yes. Feet and snouts, no. Sorry :(
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cajun cook
cajun cook
I havn't heard anybody say anything bad about the Whiskey balls? :huh: Danny
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Heathertee
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Heather-Central Connecticut
Well, Danny, I could say, "I didn't know whiskey had..."

Oh, maybe I better not :ohmy:
LOL.
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