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Turkey Stuffing; What's your preference?
Topic Started: Nov 19 2004, 06:14 PM (399 Views)
cajun cook
cajun cook
I've never seen a Nigella show, can you tell me when she will be on again? I am definitly intrested in it, and if she can cook too, thats great, :wub: :wub: :wub: LOL Danny
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Link to Instructional CD

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewI...bayphotohosting
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Heathertee
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Heather-Central Connecticut
LOL; Danny, I can't tell you when, but if you have cable and get the Style Network channel, you might want to watch the listings. I'll look on this end to see if I can find her.
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wolfgoddess
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Party Leader
Turkey anything :yuck: never have liked it. Guess I am just an odd one :scratch:
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Trailblazer
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My mom made stuffing from bread crumbs, with onions and spices, and broth and olives, and of course, stuffed the turkey. It was delicious.

My son's grandmother cooked more traditional southern dishes...and her stuffing was made from (Jiffy) cornbread, and also very delicious. Because we were vegetarian at that time, she altered her recipe for us and added to the cornbread: cream of mushroom soup, onions, celery, spices and olives. It was to die for.

I try to make the cornbread kind, but it doesn't ever come out as good as hers. She made the best merangue pies in the world.

I didn't cook the Thanksgiving turkey/meal for decades. I still don't really know how to do the whole turkey with stuffing thing. I let Richard do it! He's a good cook.
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