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Chicken And Sausage Gumbo; do more with that turkey fry pot!!
Topic Started: Nov 14 2004, 08:16 AM (95 Views)
cajun cook
cajun cook
If you got a turkey pot and burner, and a chicken and some sausage, you're almost ready.I just put the water heating and seasoning the meat now. The inlaws are sick so we gonna feed them some gumbo, :laugh: Danny


1/2 jar richards(ree-chard) cajun style roux ( dont make it from scratch anymore)
1 fryer cut up into serving pieces
1 lb. smoked sausage cut into small pieces
1 (large) package chicken gizzards and hearts
1 large onion chopped
salt,red, and black pepper
small handful green onions chopped

get your gumbo pot or turkey fryer pot, put about half full of water.
Season your meat well and the water also.
Start heating water till boil and add roux stir till melted, you want the water the color of coffee, (dark brown).
lower fire to med. add chopped onions, chicken parts, sausage and gizzards and hearts.(don't forget the gizzards and hearts).
Let it cook on med, till chicken looks like it is falling apart.
lower real low and let it (pluk-pluk) till ready to eat.
Stir occasionally but not enough to make chicken fall off the bone.
Served with cooked rice (soup style) with potato salad or a baked sweet potato on the side.
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