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| Cajun Stuffed Pistolettes; Oh man, this is supper tonight | |
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| Tweet Topic Started: Nov 11 2004, 07:06 PM (102 Views) | |
| cajun cook | Nov 11 2004, 07:06 PM Post #1 |
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cajun cook
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Cajun Pistolettes 1 pkg frozen crawfish or shrimp or whatever you want. (about a pound.) 1 can cream of mushroom soup 1 lb. hot Mexican Velveeta cheese 1 lg. yellow onion 1 lg. bell pepper, chopped 2 celery stalks, chopped 1/2 stick margarine "Sub" bread rolls or pistolette rolls Saute onion, bell pepper and celery in margarine. Add crawfish etc.. Simmer 20 minutes. Add soup and cheese and cook until melted. With knife, hollow out bread and fill with crawfish mixture. Wrap in foil and cook in 350 degree oven for about 10 minutes. Also great over rice. We usually bake the bread after you hollow it and stuff it and eat it rather than wrapping them, saves time and mess.
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| Heathertee | Nov 12 2004, 06:51 AM Post #2 |
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Heather-Central Connecticut
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Sounds good, like all your recipes, Danny. How many people do you figure this amount will serve? about 4? |
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| cajun cook | Nov 12 2004, 11:17 AM Post #3 |
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cajun cook
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Four can eat , or one hungry cajun. :laugh: I ate 6 by myself last night.
Danny
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Danny
10:56 AM Jul 13