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Holiday Breads; recipes
Topic Started: Nov 10 2004, 11:50 PM (73 Views)
TexasShadow
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Jane
Here are a couple of recipes for sweet breads I bake every year.

Applesauce Nut Bread
1 1/4 C sifted all purpose flour
3/4 C sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1 C quick or old fashioned oats, uncooked
1/2 C finely chopped nuts, pecan or walnut
1 1/4 C canned sweetened applesauce
1/4 C vegetable oil
2 eggs, beaten
1/4 C milk
Sift or mix together all the dry ingredients
Mix all the wet ingredients, add to dry. Stir well.

Makes 6 mini loaves, fill each pan 2/3 full, place on cookie sheet.
Bake 350 degrees 35-40 minutes or until toothpick comes out clean.
Cool 15 minutes, remove from pan.
Store one day before slicing.
You can make one 9x5x3 inch loaf. Increase baking time to 55-60 minutes.
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Orange Marmalade Nut Bread
1/2 C margarine or butter
1/2 C packed brown sugar
2 eggs
1 10oz jar orange marmalade
2 3/4 C flour
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 C pure unsweetened orange juice
1/2 C chopped nuts, your choice
Cream margarine and sugar until fluffy. Add eggs one at a time, mixing well.
Blend in marmalade. Add combined dry ingredients alternately with orange juice, mixing well. Stir in nuts.
Makes one 9x5x3 inch loaf. Bake 325 degrees 1 hour and 20 minutes on until toothpick comes out clean. Cool 15 minutes, remove from pan.
This one also makes good mini loaves, about 6 of them.

For rounds, use a 1 lb coffee can...or use regular sized cans, fill a bit over half full...when cooled a little, take the botton of the can off and use it to push the bread out of the can.
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