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| Lasagna; cajun style | |
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| Tweet Topic Started: Nov 4 2004, 07:23 PM (140 Views) | |
| cajun cook | Nov 4 2004, 07:23 PM Post #1 |
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cajun cook
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This make alot, but you want alot for later, Donnas recipe, so if it sucks, blame her. 4 to 5 lbs. ground chuck (browned and drained) 5 large cans hunts Spag.sauce, four cheese variety. (add the sauce to the ground meat) Season with salt red and black pepper to taste. 1 block cream cheese melted into sauce (makes it creamy, yum) Boil 1 pkg. lasagna noodles drain and rinse in cold water. 3 large pkgs. mozzarella cheese- (shredded kind) Put a little sauce in bottonm of lasagna pan then layer noodles,sauce,cheese,repeat one more layer. Now you can freeze this till you are ready to cook, or you can Bake at 375 Deg. until bubbly about 45 min. This should make 2 two pans, and if you need someone to judge the results, Let me know, I am there for you, LOL Danny This is my first post , so if its messed up its my fault. Danny
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| mychrissy | Nov 4 2004, 08:12 PM Post #2 |
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Chrissy
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Welcome Danny and glad you posted in "Seasonings". Look forward to more recipes especially now that the holidays are coming. |
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Chrissy | |
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| DylansMom | Nov 4 2004, 08:15 PM Post #3 |
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Jackie-Sioux Falls, SD (in Arizona for the moment)
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With a name like cajun cook, where ELSE would he reply?????? LOL, Sounds great, Danny, and welcome aboard!!!!!!!!!!!
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Greg, Dylan & Jasper too! 2005 F350 King Ranch PSD Crew Cab 4x4 Dually; 2005 Carriage Carri-lite KIQ View My Pictures Here
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| cajun cook | Nov 4 2004, 08:21 PM Post #4 |
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cajun cook
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Thanks for the welcome, and thanks to Miss Heather for inviting me. I got a lot of good cajun stuff I can share with everyone. Miss H, knows about the cigar box and all the things in it.I will be listing things as we cook them. Danny
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| Heathertee | Nov 5 2004, 07:38 AM Post #5 |
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Heather-Central Connecticut
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Danny is a veritable treasure trove of old, authentic recipes from the Cajun cuisine, and also of Cajun information and cooking lore. Danny, welcome and I am delighted to see you here. I always read everything you post and enjoy your style.
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| cmoehle | Nov 5 2004, 04:28 PM Post #6 |
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Chris - San Antonio TX
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Welcome to the forum, Danny. When you're done cooking, pull up a chair and enjoy the fire. :campers: |
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| cajun cook | Nov 5 2004, 07:59 PM Post #7 |
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cajun cook
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Well Thank you Miss Heather. I enjoy posting the recipes I have from Ma Ma and granny and taunt and nonc.. Where I live when we do anything with family, or friends It involves food.. This weekend is the swine festival in Basile La. When Ma Ma was alive we would get all the family together and cook and drink and dance all day long. Well we will still do it only its not as much fun, without her cooking, and fussing about the mess we leave! Danny (cajun microwave) Thibodeaux |
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This is my first post , so if its messed up its my fault. Danny






10:56 AM Jul 13